Turkish coffee is a type of coffee that is consumed quite often by Turkish people. With its taste, smell, unique flavor, and cultural richness, Turkish coffee gives a feast to the palate of many people. When buying Turkish coffee, you should take care to buy it from the Turkish coffee manufacturers. Before buying coffee, let’s take a look at the most frequently asked questions about Turkish coffee.
Why is Turkish coffee so special
According to Turkish coffee manufacturers, Turkish coffee is a special kind of coffee, not only for those in Turkey but also for the whole world. Whether it is foam or taste, it is loved and drunk all over the world. One of the reasons for this is that Turks have special methods and containers that enable them to brew high-quality coffee. When you go to a cafe, they can prepare your Turkish coffee in different ways. Note that the way it is prepared affects the taste. The most common type of Turkish coffee is the one that is prepared on the stove over the fire, and another method is coffee in the sand. The fire brings the sand to a high temperature, and they place coffees in the sand container. They serve Turkish coffee in the coffee pots when it is ready. Since coffee in the sand is seen as a special way of serving many people, it attracts people’s attention, and its authentic taste makes people feel that it is a special coffee. Although it is an intense coffee variety, it has a rich caramel flavor.
Why do they call it Turkish coffee?
When it comes to Turkish coffee, a cultural feast comes alive in our eyes with its rituals, traditions, presentation, and unique taste. Turkish coffee takes place in every part of the life of Turks. While having fun, there are plenty of examples such as girl begging ceremonies. Turkish coffee manufacturers thinks that there is a general misconception about the name of Turkish coffee. It is not the cultivation of coffee in Turkey that gives Turkish coffee its name, but the way it is cooked and presented, which is unique to Turkey. We can say that Turkish coffee is a historical richness that has been carried from centuries to the present. In ancient times, coffee beans were brewed and prepared and consumed differently from today’s preparation. In the 1500s, when the beans began to be roasted and ground in Arabia, coffee took the form we consume today. The geographies where coffee was grown and drunk in this new form were within the borders of the Ottoman Empire. That’s why the Western world was learning about the coffee culture in the East from the Ottomans. This delicious coffee made and consumed in the Ottoman Empire has been consumed since then.
Potential Benefits of Turkish Coffee
Consuming Turkish coffee is beneficial in many ways. For example, we know that Turkish coffee balances cholesterol in the blood. According to another saying, we know that it increases the effects of painkillers so that the pain goes away faster, and the effect of Turkish coffee, which has been popular recently, on the skin is fascinating. When you massage your skin with Turkish coffee, you will see that your skin softens and is good for your skin problems. One of the most common benefits is that prevents most heart diseases and has a great effect on the digestive system. The biggest benefit of the digestive system is that it balances the conditions in the intestines, and it is beneficial against diseases such as cancer due to its antioxidant content. We know that there is a decrease in pain after Turkish coffee is consumed in bone pain and headaches.
The Difference between Turkish Coffee and Others
There are many different types of coffee in the world. We can count a lot of differences between these types of coffee to the way they are made. However, no other coffee can match the authenticity of Turkish coffee. Let’s take a look at the differences in Turkish coffee, which attracts attention all over the world. While we made American coffee and many other coffees by methods such as dilution, Turkish coffee is never filtered. It is still on the grounds when drinking, which intensifies the taste. In the same way, we brew American coffee with a filter, while Turkish coffee is slowly boiled in a hot spring.
How to store Turkish Coffee
When we all buy Turkish coffee, we want it to stay fresh for as long as possible and to preserve its fascinating taste and smell. Turkish coffee manufacturers store Turkish coffee using different methods. When you buy coffee from a Turkish coffee manufacturer, there are a few points you should pay attention to to preserve the freshness of this Turkish coffee. While storing Turkish coffee, it is necessary to pay attention to humidity, light, and temperature. The oils in the beans of Turkish coffee, which are stored in a place where the temperature is high, begin to oxidize. Because of this oxidation, your coffee will taste bitter. At the same time, storing Turkish coffee in the refrigerator harms Turkish coffee. This is due to the damage that moisture can cause to coffee beans. For this reason, it would be best to store Turkish coffee in a place out of direct light, on dry ground, and at average temperatures. Real Turkish coffee does not expire, but if it is not stored properly, its taste may change. Therefore, the best option is to buy as much Turkish coffee as you can finish in a short time and buy a new one as you consume it. In this way, you can always enjoy the quality, smell, and taste of your coffee.
Buy Turkish Coffee Through Koytola.com
We have compiled information about Turkish coffee for you. Koytola.com is the product sourcing platform and marketplace for wholesale import and export. For more information, you can contact Turkish coffee manufacturers on our website.